About this product
Mint leaves have a bright, cooling aroma and fresh herbal taste, widely used in chutneys, raita, salads, drinks, garnishes and savoury fillings.
Nutrition
Per 100 g, raw edible portion
| Energy | 44 kcal |
|---|---|
| Carbohydrate | 8 g |
| Protein | 3 g |
| Total fat | 1 g |
| Dietary fibre | 7 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 173475.
Key benefits
- Cooling aroma brightens savoury dishes
- Useful in chutneys, drinks and raita
- Adds fresh flavour without long cooking
More details
How to use
Rinse well and pick the leaves; use in chutneys, raita, salads, drinks, marinades and garnishes.
