Drink · Indian-inspired
Kinnow's sweet-tart flavour needs little embellishment. Mint, ginger and bubbles make it feel festive while keeping the ingredient list short and familiar.
Make it
Juice the kinnows and remove seeds; retain some pulp if you enjoy texture.
Gently muddle mint, ginger and black salt in a jug.
Add kinnow juice and chilled water, then stir rather than blending the bubbles.
Taste, add lemon only if needed, pour over ice and serve.
From the Growmine catalog
Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.
Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.