Side · Indian-inspired
The viral green-goddess idea works because the dressing reaches every chopped leaf. Here it becomes an Indian kitchen version with kheera, lettuce, pudina, dhaniya and thick curd.
Make it
Dry the washed cucumber and lettuce thoroughly, then chop into small spoonable pieces.
Blend curd, herbs, garlic, lemon, salt and pepper until smooth and bright green.
Toss the dressing with the vegetables just before eating, coating every piece.
Scatter roasted seeds on top and serve immediately.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.