About this product
Shiitake mushrooms have tender caps, chewy stems and a deep savoury aroma, adding character to stir-fries, broths, noodles, rice dishes and sauces.
Nutrition
Per 100 g, raw edible portion
| Energy | 34 kcal |
|---|---|
| Carbohydrate | 7 g |
| Protein | 2 g |
| Total fat | 0 g |
| Dietary fibre | 3 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169242.
Key benefits
- Deep savoury flavour enriches dishes
- Firm caps suit stir-fries and soups
- Pairs well with noodles and rice
More details
How to use
Wipe clean, remove tough stems and cook thoroughly in stir-fries, soups, noodles or rice dishes.
