About this product
Green capsicum has crisp, thick walls and a fresh, lightly bitter flavour that works well in salads, stir-fries, curries, pizzas and stuffed dishes.
Nutrition
Per 100 g, raw edible portion
| Energy | 20 kcal |
|---|---|
| Carbohydrate | 5 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170427.
Key benefits
- Crisp texture suits quick cooking
- Mild flavour works raw or cooked
- Useful for stuffing, salads and stir-fries
More details
How to use
Rinse, remove the stem and seeds, then slice for salads, stir-fries, sandwiches or cooked dishes.
