About this product
Cabbage has tightly layered, crisp leaves and a clean, mildly sweet flavour for slaws, salads, stir-fries, stuffed rolls, soups and everyday sabzis.
Nutrition
Per 100 g, raw edible portion
| Energy | 25 kcal |
|---|---|
| Carbohydrate | 6 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 3 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169975.
Key benefits
- Crisp leaves suit slaws and stir-fries
- Shreds easily for quick cooking
- Works raw, sautéed or braised
More details
How to use
Remove damaged outer leaves, rinse and shred; use raw in slaw or cook in stir-fries, soups and curries.
