About this product
Yellow zucchini has tender skin, pale juicy flesh and a delicate flavour, making it suitable for grilling, sautéing, roasting, pasta and vegetable bakes.
Nutrition
Per 100 g, raw edible portion
| Energy | 17 kcal |
|---|---|
| Carbohydrate | 3 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169291.
Key benefits
- Bright colour lifts mixed dishes
- Tender texture suits quick cooking
- Works roasted, grilled or sautéed
More details
How to use
Rinse, trim and slice; sauté, grill, roast or add to pasta, soups and stir-fries.
