About this product
Yellow bell pepper has thick, crisp walls and a mild fruity sweetness, bringing bright colour to salads, roasting, stir-fries and stuffed dishes.
Nutrition
Per 100 g, raw edible portion
| Energy | 27 kcal |
|---|---|
| Carbohydrate | 6 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169383.
Key benefits
- Mild sweetness works raw or cooked
- Yellow colour brightens platters
- Useful for grilling, stuffing and salads
More details
How to use
Rinse, remove the stem and seeds, then slice for salads, roasting, grilling, stir-fries or sauces.
