About this product
Wood Ear Mushroom is a fresh cultivated mushroom for thoroughly cooked dishes. Cap size, colour and shape vary naturally between batches.
Key benefits
- Springy texture adds contrast to dishes
- Works well in soups and stir-fries
- Thin pieces readily absorb sauces
More details
Storage
Refrigerate promptly, dry and unwashed, in breathable food-safe packaging; wash just before use and consume while fresh.
How to use
Clean gently and cook thoroughly before serving; do not use if the batch shows spoilage.
