About this product
Turnip has crisp white flesh with a mild peppery sweetness that softens during cooking, suitable for curries, stews, roasting, pickles and salads.
Nutrition
Per 100 g, raw edible portion
| Energy | 28 kcal |
|---|---|
| Carbohydrate | 6 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170465.
Key benefits
- Mild peppery flavour suits curries
- Firm root softens evenly when cooked
- Works roasted, mashed or pickled
More details
How to use
Rinse, peel and cut; roast, boil or cook until tender in soups, stews and curries.
