About this product
Thai Green Brinjal is a fresh brinjal selection for roasting, stir-frying and curries. Shape, colour and seed development vary naturally by harvest.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 25 kcal |
|---|---|
| Carbohydrate | 5.88 g |
| Protein | 0.98 g |
| Total fat | 0.18 g |
| Dietary fibre | 3 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169228.
Key benefits
- Firm bite holds up in saucy curries
- Small size suits whole or halved cooking
- Pairs well with coconut-based preparations
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
