About this product
Order fresh Thai Ginger from Growmine Organics. Thai ginger, also called galangal, is a firm aromatic rhizome with a bright citrusy, peppery character. Thin slices perfume soups and broths, while grated or ground pieces add depth to curry pastes.
Nutrition
Per 100 g, raw young galangal reference
| Energy | 32 kcal |
|---|---|
| Available carbohydrate | 1.29 g |
| Protein | 0.34 g |
| Total fat | 2.05 g |
| Dietary fibre | 3.5 g |
Values can vary with season, variety and batch. Source: Thai Food Composition Database, version 3 (2025), Mahidol University Thai FCD food_id 2033.
Key benefits
- Citrusy aroma perfumes soups and broths
- Adds depth to Thai-style curry pastes
- Firm rhizome can be sliced or grated
More details
Storage
Keep refrigerated in a sealed container. Freeze trimmed pieces for longer storage.
How to use
Wash, trim and slice thinly for infusion, or grate into curry pastes. Remove tough infused slices before serving.
