About this product
Swiss Chard is a fresh leafy produce selection for suitable raw, blended or cooked preparations. Leaf size and intensity vary naturally by harvest.
Key benefits
- Leaves and stems offer two useful textures
- Colourful stalks brighten sautés
- Suitable for braising, soups and pasta
More details
Storage
Refrigerate promptly, dry and unwashed, in breathable food-safe packaging; wash just before use and consume while fresh.
How to use
Wash thoroughly and use only in preparations appropriate to the specific leaf or mix.
