About this product
Shimeji Mushroom is a fresh cultivated mushroom for thoroughly cooked dishes. Cap size, colour and shape vary naturally between batches.
Key benefits
- Clustered stems retain a pleasant bite
- Savoury flavour suits noodles and stir-fries
- Small caps need minimal slicing
More details
Storage
Refrigerate promptly, dry and unwashed, in breathable food-safe packaging; wash just before use and consume while fresh.
How to use
Clean gently and cook thoroughly before serving; do not use if the batch shows spoilage.
