About this product
Shallots are an aromatic allium selection for seasoning and cooked dishes. Pungency, bulb size and moisture vary naturally by harvest.
Key benefits
- Delicate sweetness develops when cooked
- Small size suits sauces and dressings
- Crisps well for garnishing
More details
Storage
Store unwashed in a cool, dry and ventilated place away from direct sunlight; inspect regularly and use while firm.
How to use
Trim or peel as appropriate and use to season raw or cooked dishes.
