About this product
Savoy Cabbage is a fresh cruciferous vegetable selection for steaming, roasting or stir-frying. Colour, head size and tenderness vary by harvest.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 25 kcal |
|---|---|
| Carbohydrate | 5.8 g |
| Protein | 1.28 g |
| Total fat | 0.1 g |
| Dietary fibre | 2.5 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169975.
Key benefits
- Crinkled leaves hold sauces and dressings
- Tender leaves suit rolls and wraps
- Works well sautéed, braised or shredded
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
