About this product
Red Skin Potato is a distinct potato selection for boiling, roasting or Indian curries. Texture and size vary naturally by crop and grade.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 70 kcal |
|---|---|
| Carbohydrate | 15.9 g |
| Protein | 1.89 g |
| Total fat | 0.14 g |
| Dietary fibre | 1.7 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170029.
Key benefits
- Thin skin can be cooked without peeling
- Waxy texture suits roasting and salads
- Holds its shape after boiling
More details
Storage
Store unwashed in a cool, dry and ventilated place away from direct sunlight; inspect regularly and use while firm.
How to use
Scrub well, remove any green portions, and boil, roast, fry or cook in curries.
