About this product
Red Radish is a fresh root or tuber selection for raw or cooked preparations as appropriate. Colour, size and sweetness vary naturally by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 16 kcal |
|---|---|
| Carbohydrate | 3.4 g |
| Protein | 0.68 g |
| Total fat | 0.1 g |
| Dietary fibre | 1.6 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169276.
Key benefits
- Peppery crunch enlivens salads
- Small roots are quick to trim and slice
- Works well in pickles and garnishes
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
