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Firm red onions with a good balance of pungency and sweetness. The backbone of Indian cooking — from gravies to salads.
Per 100 g
| Energy | 40 kcal |
|---|---|
| Carbohydrates | 9.3 g |
| Protein | 1.1 g |
| Fat | 0.1 g |
| Fibre | 1.7 g |
| Vitamin C | 7.4 mg |
| Folate | 19 mcg |
Values are approximate and can vary with season and variety.
Grown on our partner organic plots in the Delhi-NCR belt.
Store in a cool, dry, ventilated place; do not refrigerate whole.
Base for gravies, raw in salads and chaat, or caramelise for sweetness.