About this product
Red leaf lettuce has tender, ruffled leaves with a mild flavour and delicate crunch, making it suitable for salads, sandwiches, wraps and garnishes.
Nutrition
Per 100 g, raw edible portion
| Energy | 13 kcal |
|---|---|
| Carbohydrate | 2 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 168431.
Key benefits
- Red-tipped leaves brighten salads
- Tender texture needs little preparation
- Works in wraps, bowls and sandwiches
More details
How to use
Separate, rinse and dry the leaves; tear for salads, wraps, sandwiches and burgers.
