About this product
Red cabbage has dense, crisp purple leaves and a mildly peppery sweetness, suitable for slaws, salads, stir-fries, braises and pickled preparations.
Nutrition
Per 100 g, raw edible portion
| Energy | 31 kcal |
|---|---|
| Carbohydrate | 7 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169977.
Key benefits
- Deep colour brightens slaws
- Crisp leaves hold dressings well
- Works raw, pickled or braised
More details
How to use
Remove damaged outer leaves, rinse and shred; use in slaw, salads, pickles or cooked side dishes.
