About this product
Red bell pepper has crisp, thick walls and a noticeably sweet flavour, adding colour and crunch to salads, roasting, stir-fries and stuffed dishes.
Nutrition
Per 100 g, raw edible portion
| Energy | 26 kcal |
|---|---|
| Carbohydrate | 6 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170108.
Key benefits
- Sweet crunch suits salads and stir-fries
- Bright colour lifts mixed dishes
- Thick walls suit roasting and stuffing
More details
How to use
Rinse, remove the stem and seeds, then slice for salads, roasting, grilling, stir-fries or sauces.
