About this product
Radish has crisp, juicy flesh and a sharp peppery bite, commonly eaten in salads, stuffed parathas, pickles, stir-fries and cooked vegetable dishes.
Nutrition
Per 100 g, raw edible portion
| Energy | 16 kcal |
|---|---|
| Carbohydrate | 3 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169276.
Key benefits
- Peppery crunch brightens fresh dishes
- Works grated, sliced or pickled
- Leaves can also be cooked when fresh
More details
How to use
Rinse and trim; slice or grate for salads and parathas, or cook the root in curries and stir-fries.
