About this product
Purple Carrot is a fresh root or tuber selection for raw or cooked preparations as appropriate. Colour, size and sweetness vary naturally by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 41 kcal |
|---|---|
| Carbohydrate | 9.58 g |
| Protein | 0.93 g |
| Total fat | 0.24 g |
| Dietary fibre | 2.8 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170393.
Key benefits
- Rich purple colour lifts salads and slaws
- Crisp texture works well raw
- Roasts into tender, colourful pieces
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
