About this product
Portobello mushrooms have broad caps, a dense meaty texture and deep savoury flavour, ideal for grilling, roasting, stuffing, burgers and pasta.
Nutrition
Per 100 g, raw edible portion
| Energy | 22 kcal |
|---|---|
| Carbohydrate | 4 g |
| Protein | 2 g |
| Total fat | 0 g |
| Dietary fibre | 1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169255.
Key benefits
- Large caps suit grilling and stuffing
- Meaty texture anchors savoury dishes
- Works sliced in pasta and sandwiches
More details
How to use
Wipe clean, trim the stem and cook thoroughly by grilling, roasting, stuffing or slicing into sautés.
