Garlic cloves with the outer skin removed, ready to chop, crush or mince. Their pungent aroma mellows with cooking, making them useful for tadka, sauces, marinades and stir-fries. This peeled preparation is sold separately from whole garlic bulbs.
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Supplier and batch origin recorded at procurement; no import or organic claim.
Keep refrigerated in a clean sealed container. Use promptly and discard cloves showing mould, slime or an unusual smell.
Rinse before preparation, then chop, crush or mince. Add to cooked dishes or blend into marinades.




