About this product
Parsley has delicate green leaves with a clean, grassy and lightly peppery flavour, used in salads, sauces, soups, pasta, dressings and garnishes.
Nutrition
Per 100 g, raw edible portion
| Energy | 36 kcal |
|---|---|
| Carbohydrate | 6 g |
| Protein | 3 g |
| Total fat | 1 g |
| Dietary fibre | 3 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170416.
Key benefits
- Fresh herbal flavour finishes dishes
- Leaves are easy to chop finely
- Useful in sauces, salads and garnish
More details
How to use
Rinse, dry and chop the leaves and tender stems for salads, sauces, soups, pasta and garnishing.
