About this product
Orange Capsicum is a fresh pepper selection for adding colour, aroma or heat to meals. Heat and sweetness vary naturally between individual produce.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 27 kcal |
|---|---|
| Carbohydrate | 6.32 g |
| Protein | 1 g |
| Total fat | 0.21 g |
| Dietary fibre | 0.9 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169383.
Key benefits
- Sweet crunch for salads and stir-fries
- Bright colour lifts mixed dishes
- Thick walls suit roasting and stuffing
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Rinse, trim and use raw or cooked; handle hot varieties carefully and avoid contact with eyes.
