About this product
Napa cabbage has pale, crinkled leaves and juicy white ribs with a mild sweetness, ideal for stir-fries, soups, salads, dumplings and pickling.
Nutrition
Per 100 g, raw edible portion
| Energy | 16 kcal |
|---|---|
| Carbohydrate | 3 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169979.
Key benefits
- Tender leaves cook quickly
- Mild flavour suits soups and stir-fries
- Broad leaves work well for wraps
More details
How to use
Remove damaged outer leaves, rinse and slice; use in slaw or cook in stir-fries, soups and dumpling fillings.
