About this product
Lemongrass has firm stalks with a bright lemony aroma and subtle ginger note, used to infuse teas, soups, curries, broths and marinades.
Nutrition
Per 100 g, raw edible portion
| Energy | 99 kcal |
|---|---|
| Carbohydrate | 25 g |
| Protein | 2 g |
| Total fat | 0 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 168573.
Key benefits
- Citrusy aroma infuses broths and tea
- Sturdy stalks suit slow infusion
- Pairs well with coconut and ginger
More details
How to use
Remove dry outer layers, bruise or slice the tender lower stalk, and infuse in tea, soups, curries or marinades.
