About this product
Kufri Jyoti Potato is a distinct potato selection for boiling, roasting or Indian curries. Texture and size vary naturally by crop and grade.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 77 kcal |
|---|---|
| Carbohydrate | 17.49 g |
| Protein | 2.05 g |
| Total fat | 0.09 g |
| Dietary fibre | 2.1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170026.
Key benefits
- All-purpose texture for daily cooking
- Suitable for boiling, frying and curries
- Easy to portion across mixed dishes
More details
Storage
Store unwashed in a cool, dry and ventilated place away from direct sunlight; inspect regularly and use while firm.
How to use
Scrub well, remove any green portions, and boil, roast, fry or cook in curries.
