About this product
Kachri is a fresh gourd or squash selection for savoury cooking. Shape, firmness and flavour vary naturally by season and harvest.
Key benefits
- Tangy flavour lifts chutneys and curries
- Useful as a traditional souring ingredient
- Can be sliced fresh or dried for later use
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
