About this product
Jalapeño is a fresh pepper selection for adding colour, aroma or heat to meals. Heat and sweetness vary naturally between individual produce.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 40 kcal |
|---|---|
| Carbohydrate | 9.46 g |
| Protein | 2 g |
| Total fat | 0.2 g |
| Dietary fibre | 1.5 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170497.
Key benefits
- Moderate heat with a fresh green bite
- Thick walls suit stuffing and grilling
- Easy to slice for nachos and sandwiches
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Rinse, trim and use raw or cooked; handle hot varieties carefully and avoid contact with eyes.
