About this product
Ivy gourd has crisp pale flesh and a mild, slightly tangy flavour, often sliced for stir-fries, dry sabzis, curries, pickles and stuffed dishes.
Key benefits
- Pleasant bite suits dry sabzi
- Small size makes slicing convenient
- Pairs well with bold spices
More details
How to use
Rinse, trim and slice; sauté or cook until tender in stir-fries, curries and dal.
