About this product
Italian basil has tender green leaves and a sweet, peppery aroma, adding fresh flavour to pasta, pesto, salads, tomato dishes, soups and pizzas.
Nutrition
Per 100 g, raw edible portion
| Energy | 23 kcal |
|---|---|
| Carbohydrate | 3 g |
| Protein | 3 g |
| Total fat | 1 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 172232.
Key benefits
- Sweet herbal aroma suits tomato dishes
- Tender leaves work best as a finish
- Useful in pesto, pasta and salads
More details
How to use
Rinse gently and tear or chop the leaves for pesto, salads, pasta, sauces and garnishes.
