About this product
Indian flat beans have broad pods, a firm texture and mild earthy flavour, commonly chopped for dry sabzis, curries and mixed vegetable dishes.
Key benefits
- Broad pods hold seasoning well
- Tender beans suit curries and stir-fries
- Easy to slice into bite-sized pieces
More details
How to use
Rinse, string and trim if needed, then cut and cook thoroughly in curries or stir-fries.
