About this product
Green chillies provide a fresh vegetal aroma and lively heat, commonly sliced, crushed or tempered into curries, chutneys, pickles and savoury snacks.
Nutrition
Per 100 g, raw edible portion
| Energy | 40 kcal |
|---|---|
| Carbohydrate | 9 g |
| Protein | 2 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170497.
Key benefits
- Fresh heat is easy to portion
- Adds flavour to chutneys and tadkas
- Can be sliced, crushed or cooked whole
More details
How to use
Rinse, trim and slice or slit; add in small amounts to chutneys, tempering, curries and stir-fries.
