About this product
Golden Beetroot is a fresh root or tuber selection for raw or cooked preparations as appropriate. Colour, size and sweetness vary naturally by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 43 kcal |
|---|---|
| Carbohydrate | 9.56 g |
| Protein | 1.61 g |
| Total fat | 0.17 g |
| Dietary fibre | 2.8 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169145.
Key benefits
- Golden colour causes less red staining
- Sweet, earthy flavour suits roasting
- Works well in salads, soups and dips
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
