About this product
Garlic cloves have a sharp, pungent aroma when raw and turn mellow and savoury when cooked, forming a flavour base for countless dishes and sauces.
Nutrition
Per 100 g, raw edible portion
| Energy | 149 kcal |
|---|---|
| Carbohydrate | 33 g |
| Protein | 6 g |
| Total fat | 1 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169230.
Key benefits
- Bold aroma lifts tadkas and marinades
- Works raw, roasted or sautéed
- Easy to mince, slice or crush
More details
How to use
Separate and peel the cloves, then crush, mince or slice for tempering, sauces, marinades and curries.
