About this product
Dill is a fresh culinary herb selected for its characteristic aroma. Leaf size and aromatic intensity vary naturally by harvest.
Key benefits
- Feathery leaves add a fresh herbal note
- Pairs well with potatoes and yoghurt
- Useful as a finishing herb or in doughs
More details
Storage
Refrigerate promptly, dry and unwashed, in breathable food-safe packaging; wash just before use and consume while fresh.
How to use
Rinse, pat dry and add in amounts suited to the herb and recipe.
