About this product
Curry leaves have a distinctive citrusy, savoury aroma released during tempering, adding depth to dals, chutneys, curries, rice and snack mixtures.
Nutrition
per 100 g edible portion, raw
| Energy | 63.6 kcal |
|---|---|
| Carbohydrate | 4.51 g |
| Protein | 7.41 g |
| Total fat | 1.06 g |
| Dietary fibre | 16.83 g |
Values can vary with season, variety and batch. Source: Indian Food Composition Tables 2017 (ICMR-NIN) IFCT 2017 Table 1, G010.
Key benefits
- Distinct aroma enriches tadkas
- Pairs naturally with coconut and lentils
- Small leaves are easy to temper
More details
How to use
Rinse and pat dry; add whole leaves to hot tempering, curries, chutneys or rice dishes for aroma.
