About this product
Collard Greens are a fresh leafy produce selection for suitable raw or cooked preparations. Leaf size and intensity vary naturally by harvest.
Key benefits
- Broad leaves suit wraps and rolls
- Sturdy texture holds up to slow cooking
- Can be shredded for sautés and stews
More details
Storage
Refrigerate promptly, dry and unwashed, in breathable food-safe packaging; wash just before use and consume while fresh.
How to use
Wash thoroughly and use only in preparations appropriate to the specific leaf or mix.
