About this product
Celery has crunchy, juicy stalks with a fresh, savoury aroma, commonly added to salads, soups, stocks, stir-fries and finely chopped fillings.
Nutrition
Per 100 g, raw edible portion
| Energy | 14 kcal |
|---|---|
| Carbohydrate | 3 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169988.
Key benefits
- Crisp stalks add fresh texture
- Aromatic base suits soups and stocks
- Works raw, sautéed or juiced
More details
How to use
Rinse the stalks and trim the base; slice for salads, soups, stocks, stir-fries or snacks.
