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A dense, clean cauliflower head with tight florets. Mild and adaptable — roast it, curry it, or grate it into a low-carb rice.
Per 100 g
| Energy | 25 kcal |
|---|---|
| Carbohydrates | 5 g |
| Protein | 1.9 g |
| Fat | 0.3 g |
| Fibre | 2 g |
| Vitamin C | 48 mg |
| Potassium | 299 mg |
Values are approximate and can vary with season and variety.
Grown on our partner organic plots in cooler-climate zones.
Refrigerate stem-side up in a loose bag; use within 5–6 days.
Roast with spices, cook aloo-gobi, or grate into cauliflower rice.