About this product
Broccolini is a fresh cruciferous vegetable selection for steaming, roasting or stir-frying. Colour, head size and tenderness vary by harvest.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 34 kcal |
|---|---|
| Carbohydrate | 6.64 g |
| Protein | 2.82 g |
| Total fat | 0.37 g |
| Dietary fibre | 2.6 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 170379.
Key benefits
- Tender stems reduce trimming
- Quick-cooking for sautés and grills
- Mild flavour suits simple seasoning
More details
Storage
Refrigerate unwashed in breathable food-safe packaging unless the supplier specifies otherwise; wash before use and consume while fresh.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
