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Small, waxy new potatoes that hold their shape when cooked. No need to peel — the tender skin roasts up beautifully.
Per 100 g
| Energy | 77 kcal |
|---|---|
| Carbohydrates | 17 g |
| Protein | 2 g |
| Fat | 0.1 g |
| Fibre | 2.2 g |
| Vitamin C | 19 mg |
| Potassium | 425 mg |
Values are approximate and can vary with season and variety.
Grown on our partner organic plots in the Delhi-NCR belt.
Store in a cool, dark, dry place; do not refrigerate.
Roast whole, make dum aloo, toss in curries, or boil for salads.