About this product
Jamun has juicy purple flesh with a distinctive sweet-tart and mildly astringent flavour, usually eaten fresh or used in drinks and preserves.
Nutrition
Per 100 g, raw edible portion
| Energy | 60 kcal |
|---|---|
| Carbohydrate | 16 g |
| Protein | 1 g |
| Total fat | 0 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 168150.
Key benefits
- Sweet-tart flavour suits seasonal snacking
- Deep purple colour enriches drinks
- Works fresh, juiced or in preserves
More details
How to use
Rinse and eat the ripe fruit fresh, discarding the stone, or use the flesh in drinks and preserves.
