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Premium Alphonso mangoes with a saffron-hued, non-fibrous pulp and an intense, honeyed aroma. A seasonal indulgence worth the wait.
Per 100 g
| Energy | 60 kcal |
|---|---|
| Carbohydrates | 15 g |
| Protein | 0.8 g |
| Fat | 0.4 g |
| Fibre | 1.6 g |
| Vitamin C | 36 mg |
| Vitamin A | 54 mcg |
Values are approximate and can vary with season and variety.
Sourced from the Ratnagiri–Devgad coast, Maharashtra.
Ripen at room temperature; refrigerate once ripe and eat within 2 days.
Eat fresh, blend into aamras and shakes, or fold into desserts.