About this product
Valencia Orange is a fresh citrus selection for eating, juicing or seasoning as appropriate. Acidity, sweetness, seed count and peel vary by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 47 kcal |
|---|---|
| Carbohydrate | 11.75 g |
| Protein | 0.94 g |
| Total fat | 0.12 g |
| Dietary fibre | 2.4 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169097.
Key benefits
- Juicy flesh is well suited to squeezing
- Segments work in salads and fruit bowls
- Peel zest adds citrus aroma to baking
More details
Storage
Refrigerate unwashed for best keeping quality; bring to room temperature before serving and use promptly after cutting.
How to use
Wash, peel, segment, juice or zest as appropriate; remove seeds before serving when needed.
