Order fresh Thai Lemon (Makrut Lime) from Growmine Organics. Makrut lime is a small green citrus fruit with a strongly knobbly rind and a distinctive fragrance. Its aromatic zest is used in curry pastes, marinades and Thai-style dishes.
Nutrition
Per 100 g, raw makrut lime peel reference
| Carbohydrate | 24.32 g |
|---|---|
| Protein | 3.40 g |
| Total fat | 1.48 g |
| Vitamin C | 110 mg |
| Water | 69.1 g |
Values can vary with season, variety and batch. Source: Thai Food Composition Database, version 3 (2025), Mahidol University Thai FCD food_id 247.
Key benefits
- Fragrant zest adds depth to curry pastes
- Distinctive citrus aroma suits marinades
- Small amounts bring a strong aromatic finish
More details
Keep whole fruit refrigerated. Store cut fruit covered and use promptly.
Wash well and grate only the coloured outer rind. Use zest sparingly and avoid the bitter white pith.




